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Beyond the Cob – Year 9 & 10

The Beyond the Cob lesson examines sweet corn as both a food and a cultural symbol, bridging historical context, nutrition, and community wellbeing.

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Beyond The Cob Feature Image

Carrot Nutrition – Year 7 & 8

The Carrot Nutrition lesson, part of the Carrotopia program, is designed to educate students about the nutritional benefits of carrots, innovative ways to incorporate them into meals, and how food preparation impacts nutrient retention.

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Carrots 3

Classifying Brassica – Year 7 & 8

By learning how to classify Brassica vegetables using scientific taxonomy and dichotomous keys, students gain insight into plant diversity, farming strategies, and healthy eating.

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Cabbage

Cucumber Growth – Year 9 & 10

This lesson is designed to help students explore the life cycle, sustainable production, and consumer appeal of cucumbers in Australia’s horticulture industry.

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Cucumber

Exploring Asian Greens – Year 9 & 10

The Exploring Asian Greens lesson aims to deepen students’ understanding of the nutritional, cultural, and agricultural significance of Asian leafy greens.

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Asian Green Feature Image

Food Security – Year 9 & 10

The Food Security lesson, part of the Salad Secrets program, introduces students to global leafy green production, food security challenges, and sustainable farming innovations.

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Food Security Cover Image

Future of Flavour – Year 7 & 8

By combining sensory analysis with ethical considerations and design thinking, students learn how to develop innovative food products that address health, environmental, and social challenges.

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Sprouts

Global Sustainability – Year 7, 8 & 9

Using real-world examples from Australia’s vegetable industry, students examine sustainable farming and packaging solutions, debate environmental innovations, and reflect on how cultural values influence scientific and agricultural practices.

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Global Sustainability Feature Image

Global Zucchini – Year 9

The Global Zucchini lesson focuses on exploring the environmental conditions and biome characteristics required for zucchini production.

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Global Zucchini Feature Image

Healthy Carrots – Year 7 & 8

The Healthy Carrots lesson linked to the Carrotopia resource teaches students about the history, nutritional value, and sustainable production of carrots.

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Carrots 1

Healthy Cauliflowers – Year 7 & 8

The Healthy Cauliflowers lesson, part of Brassicas Unplugged, engages students in nutritional analysis, media evaluation, and health communication.

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Cauliflower 2

Healthy Leafy Greens – Year 9 & 10

The Healthy Leafy Greens lesson, part of the Salad Secrets program, aims to educate students on the nutritional value of leafy greens, their role in maintaining health, and how to design appealing food products to encourage increased consumption.

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Leafy Greens Gourmet – Year 9 & 10

The Leafy Green Gourmet lesson, part of the Salad Secrets Program, introduces students to the cultivation, nutritional value, and innovative packaging of leafy greens such as spinach and lettuce.

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Lettuce 3

Media Hype vs Healthy Plate – Year 9 & 10

The Media Hype vs. Healthy Plate lesson asks students to think critically about how sweet corn is presented in the media and how this affects our perceptions and choices.

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Media Hype Feature Image

Pure Pumpkin – Year 7 & 8

Pure Pumpkin encourages students to investigate how both scientific knowledge and media influence our perceptions of food.

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Pure Pumpkin Feature Image

Science of Carrots – Year 7 & 8

The Science of Carrots lesson teaches students about the biology, cellular structure, and nutritional properties of carrots.

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Carrots 4

Sustainable Carrot Production – Year 7 & 8

The Sustainable Carrot Production lesson teaches students about sustainable farming practices in the carrot industry.

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Carrots 2

Sweet Corn Innovation – Year 9 & 10

The Sweet Corn Innovation lesson engages students with the biological, technological and climate-related factors that shape modern sweet corn production.

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Sweet Corn Innovation Feature Image

Sweet Corn’s Sustainability Journey – Year 9 & 10

Students critically evaluate farming methods, address food waste, analyse media messaging, and design a campaign to promote sweet corn as a sustainable, healthy food choice.

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Sustainability Journey Feature Image

The Power of Capsicums – Year 9 & 10

The Power of Capsicums lesson, part of the Versatile Vegetables program, teaches students to connect nutrition education with media analysis and community health promotion.

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Capsicum

The Secret Life of Broccoli – Year 9 & 10

The Secret Life of Broccoli lesson, part of the Brassicas Unplugged program, is an engaging, interactive way for students to learn about nutrition, food science, and media literacy.

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Broccoli

Vegetable Trade – Year 9 & 10

The Vegetable Trade lesson is designed to help students investigate Australia’s role in global vegetable trade, with a focus on sustainability, economic value, and international relationships—especially with Asia.

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Vegetable Trade Feature Image

World of Vegetables – Year 7 & 8

The World of Vegetables lesson explores the global vegetable supply chain, business strategies in the horticulture industry, and cultural dimensions of food.

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Veggiemusic

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