Seasonal Guide

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Vegeplate

Find peak-season vegetables throughout the year.

Summer (December – February):

  • Sweet Corn: Sweet and juicy, perfect for grilling or adding to salads.
  • Zucchini: Abundant and versatile, excellent for grilling, roasting, or spiralising.
  • Cucumbers: Crisp and refreshing, great for salads.
  • Capsicums: Available in various colours, packed with Vitamin C.
  • Eggplant: A versatile vegetable for grilling, roasting, or adding to stews.
  • Green Beans: Enjoy them steamed, boiled, or stir-fried.

Autumn (March – May):

  • Brussels Sprouts: Flavour and crispness develop as the weather cools, perfect for roasting or sautéing in hearty autumn dishes.
  • Cabbage: Thrives in cooler months, with many varieties flourishing from autumn into winter.
  • Eggplant: Harvested while still firm and glossy, they are plentiful and at their best for autumn cooking.
  • Fennel: At its finest in autumn, when the bulbs are tender, crisp, and sweet.
  • Leek: They develop rich, mild flavours as temperatures drop.
  • Pumpkin: A classic autumn vegetable, harvested from late summer through winter.

Winter (June – August):

  • Beans: Enjoy them steamed, boiled, or stir-fried.
  • Broccoli: Continue to be in season, great for adding to meals.
  • Cabbage: Still readily available, especially for winter dishes.
  • Carrots: Best season for carrots, sweet and tender.
  • Parsnips: A root vegetable with a sweet, nutty flavour.

Spring (September – November):

  • Artichokes: They grow plump, juicy, and tender, thanks to ideal conditions.
  • Spinach: Fresh and tender, perfect for salads or adding to various dishes.
  • Radishes: Crisp and peppery, delicious raw or roasted.
  • Broad Beans: A great addition to salads or stews.
  • Spring Onions: Add a mild onion flavour to dishes.
  • Baby Vegetables: Many varieties of baby vegetables are available, including carrots, parsnips, and turnips.

Year-round Availability:

  • Lettuce: Can be grown year-round with proper care.
  • Herbs: Many herbs are available year-round, including parsley, basil, and coriander.
  • Onions: A versatile and essential ingredient.

Note: Availability can vary based on location and specific microclimates within Australia.

Spring And Summer
Autumn And Winter
Ausveg Seasonality Chart