Year 7 & 8 students
Australian Curriculum v9.0
Health & Physical Education (AC9HP8P09): Investigate how media and influential people impact attitudes, decisions, and behaviours in relation to health and wellbeing.
Science (AC9S7H01): Explain how new evidence or different perspectives can lead to changes in scientific knowledge.
- This lesson is designed as a flexible tool.
- Teachers can adapt and build upon.
- 60-minute lesson.
- Stand alone.
- Customise to fit the unique needs of the classroom.
Health & Physical Education, Science
AC9HP8P09, AC9S7H01, Science, Health, Food Studies, Nutrition
Pure Pumpkin encourages students to investigate how both scientific knowledge and media influence our perceptions of food. Using pumpkin as a case study, students explore its nutritional properties, trace how scientific understanding has evolved over time, and critically evaluate how media and influencers shape food choices and health beliefs.
Lesson Objectives
- Understand how scientific knowledge about food (pumpkin) has evolved over time.
- Explore the impact of media and influencers on belief and behaviours about food and health.
- Engage in critical thinking through investigation and discussion.
Key Concepts Taught
- Scientific Literacy: Knowledge evolves as new evidence and research tools emerge.
- Nutrition: Pumpkins are rich in beta-carotene, fibre, potassium, and antioxidants.
- Media Literacy: Students learn to identify persuasive techniques and question health messages.
- Health Decision-Making: Encourages informed and critical food choices based on science, not trends.
- Social Influence: Explores how influencers and pop culture shape perceptions and behaviours.