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Carrot Nutrition – Year 7 & 8

The Carrot Nutrition lesson, part of the Carrotopia program, is designed to educate students about the nutritional benefits of carrots, innovative ways to incorporate them into meals, and how food preparation impacts nutrient retention....

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Carrots 3

Carrot Sensory Evaluation

The Carrot Sensory Evaluation activity is part of the Carrot Nutrition lesson and is designed for Year 7 and 8...

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Swirl Carrots

Cucumber Growth – Year 9 & 10

This lesson is designed to help students explore the life cycle, sustainable production, and consumer appeal of cucumbers in Australia’s horticulture industry....

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Cucumber

Exploring Asian Greens – Year 9 & 10

The Exploring Asian Greens lesson aims to deepen students’ understanding of the nutritional, cultural, and agricultural significance of Asian leafy greens....

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Asian Green Feature Image

Future of Flavour – Year 7 & 8

By combining sensory analysis with ethical considerations and design thinking, students learn how to develop innovative food products that address health, environmental, and social challenges....

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Sprouts

Healthy Carrots – Year 7 & 8

The Healthy Carrots lesson linked to the Carrotopia resource teaches students about the history, nutritional value, and sustainable production of carrots....

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Carrots 1

Leafy Greens Gourmet – Year 9 & 10

The Leafy Green Gourmet lesson, part of the Salad Secrets Program, introduces students to the cultivation, nutritional value, and innovative packaging of leafy greens such as spinach and lettuce....

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Lettuce 3

Media Hype vs Healthy Plate – Year 9 & 10

The Media Hype vs. Healthy Plate lesson asks students to think critically about how sweet corn is presented in the media and how this affects our perceptions and choices....

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Media Hype Feature Image

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Veg Bunch