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Classifying Brassica – Year 7 & 8

By learning how to classify Brassica vegetables using scientific taxonomy and dichotomous keys, students gain insight into plant diversity, farming strategies, and healthy eating....

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Cabbage

Global Sustainability – Year 7, 8 & 9

Using real-world examples from Australia’s vegetable industry, students examine sustainable farming and packaging solutions, debate environmental innovations, and reflect on how cultural values influence scientific and agricultural practices....

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Global Sustainability Feature Image

Science of Carrots – Year 7 & 8

The Science of Carrots lesson teaches students about the biology, cellular structure, and nutritional properties of carrots....

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Carrots 4

Sweet Corn Innovation – Year 9 & 10

The Sweet Corn Innovation lesson engages students with the biological, technological and climate-related factors that shape modern sweet corn production....

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Veg Bunch