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Exploring Asian Greens – Year 9 & 10

The Exploring Asian Greens lesson aims to deepen students’ understanding of the nutritional, cultural, and agricultural significance of Asian leafy greens....

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Asian Green Feature Image

Food Security – Year 9 & 10

The Food Security lesson, part of the Salad Secrets program, introduces students to global leafy green production, food security challenges, and sustainable farming innovations....

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Food Security Cover Image

Global Sustainability – Year 7, 8 & 9

Using real-world examples from Australia’s vegetable industry, students examine sustainable farming and packaging solutions, debate environmental innovations, and reflect on how cultural values influence scientific and agricultural practices....

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Global Sustainability Feature Image

Global Zucchini – Year 9

The Global Zucchini lesson focuses on exploring the environmental conditions and biome characteristics required for zucchini production....

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Global Zucchini Feature Image

Sweet Corn’s Sustainability Journey – Year 9 & 10

Students critically evaluate farming methods, address food waste, analyse media messaging, and design a campaign to promote sweet corn as a sustainable, healthy food choice....

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Sustainability Journey Feature Image

Vegetable Trade – Year 9 & 10

The Vegetable Trade lesson is designed to help students investigate Australia’s role in global vegetable trade, with a focus on sustainability, economic value, and international relationships—especially with Asia....

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Vegetable Trade Feature Image

World of Vegetables – Year 7 & 8

The World of Vegetables lesson explores the global vegetable supply chain, business strategies in the horticulture industry, and cultural dimensions of food....

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Veggiemusic

Zucchini Farm Plan

Students will brainstorm the ideal conditions for growing zucchinis and create a ‘Zucchini Farm Plan’. Global Zucchini Lesson Have each...

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Zucchini 1

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