Year 7 & 8
Australian Curriculum v9.0
Design and Technologies (AC9TDE8K01): Analyse how people in design and technologies occupations consider ethical and sustainability factors to design and produce products, services and environments.
Design and Technologies (AC9TDE8K04): Analyse how food and fibre are produced in managed environments and how these can become sustainable.
- This lesson is designed as a flexible tool.
- Teachers can adapt and build upon.
- 60-minute lesson.
- Stand alone.
- Customise to fit the unique needs of the classroom.
Design and Technologies
Technologies, Sustainability, Infographic design, Agricultural issues, Environmental health, Community wellbeing, Food and Fibre, Soil health, Crop rotation, Integrated Pest Management, Water Conservation, AC9TDE8K01, AC9TDE8K04
The Sustainable Carrot Production lesson teaches students about sustainable farming practices in the carrot industry. It introduces concepts like crop rotation, water conservation, soil health, pest management, and ethical decision-making in agriculture. The lesson fosters environmental awareness and practical thinking about food production and sustainability.
Learning Objectives
- Sustainable practices involved in the production and processing of carrots, including crop rotation, IPM, and water conservation.
- How individuals in design and technology occupations consider ethical and sustainability factors.
- How carrots are produced in managed environments, exploring the processes from planting to harvesting.
- Sustainability issues related to carrot production.
- Sustainable carrot production methods.
Key Concepts Taught
- Water Conservation:
Techniques include drip irrigation, soil moisture monitoring, and mulching to reduce water waste. - Soil Health:
Practices such as deep tilling, adding organic matter, and reducing compaction ensure healthy carrot growth. - Integrated Pest Management (IPM):
A comprehensive approach combining pest monitoring, companion planting, biological control, and minimal pesticide use. - Crop Rotation:
Rotating carrots with legumes, brassicas, and grains improves soil fertility, reduces pests, and prevents nutrient depletion. - Innovation and Sustainability:
Examples include converting carrot pulp into high-value products and reducing food waste through creative marketing (e.g., ‘ugly carrots’).