Produced by:
Aimed at:
Year 9 & 10 students
Australian Curriculum v9.0
Geography (AC9HG9K04): Challenges to sustainable food production and food security in Australia and appropriate management strategies.
Lesson Type:
- This lesson is designed as a flexible tool.
- Teachers can adapt and build upon.
- 60-minute lesson.
- Stand alone.
- Customise to fit the unique needs of the classroom.
Subjects:
Geography
Keywords:
Sustainability, Production, Environment, AC9HG9K04
The Food Security lesson, part of the Salad Secrets program, introduces students to global leafy green production, food security challenges, and sustainable farming innovations. It connects agricultural production with environmental sustainability, consumer demand, and the socio-economic factors that influence food systems, aiming to build student understanding of food security in both Australian and global contexts.
Lesson Objectives
- The global distribution and production challenges of leafy greens, considering how geographical and environmental factors influence cultivation.
- The environmental impact of leafy green production and consumption.
- Sustainable farming practices and innovative growing techniques like vertical farming and hydroponics.
Key Concepts Taught
- Leafy Green Production: Types, regions, environmental factors, and challenges.
- Food Security: Impact of global events (pandemics, war, climate change) on food systems.
- Sustainability: Use of technology (vertical farming, hydroponics), reducing food waste, managing environmental impact.
- Stakeholder Perspectives: Farmers, scientists, consumers, and policy-makers each have different needs and concerns.
- Innovation in Agriculture: Robotics, AI, indoor farming, and genetics can revolutionise how leafy greens are produced.