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Beyond the Cob – Year 9 & 10

The Beyond the Cob lesson examines sweet corn as both a food and a cultural symbol, bridging historical context, nutrition, and community wellbeing....

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Carrot Nutrition – Year 7 & 8

The Carrot Nutrition lesson, part of the Carrotopia program, is designed to educate students about the nutritional benefits of carrots, innovative ways to incorporate them into meals, and how food preparation impacts nutrient retention....

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Carrots 3

Carrot Sensory Evaluation

The Carrot Sensory Evaluation activity is part of the Carrot Nutrition lesson and is designed for Year 7 and 8...

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Swirl Carrots

Exploring Asian Greens – Year 9 & 10

The Exploring Asian Greens lesson aims to deepen students’ understanding of the nutritional, cultural, and agricultural significance of Asian leafy greens....

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Healthy Carrots – Year 7 & 8

The Healthy Carrots lesson linked to the Carrotopia resource teaches students about the history, nutritional value, and sustainable production of carrots....

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Carrots 1

Healthy Cauliflowers – Year 7 & 8

The Healthy Cauliflowers lesson, part of Brassicas Unplugged, engages students in nutritional analysis, media evaluation, and health communication....

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Cauliflower 2

Healthy Leafy Greens – Year 9 & 10

The Healthy Leafy Greens lesson, part of the Salad Secrets program, aims to educate students on the nutritional value of leafy greens, their role in maintaining health, and how to design appealing food products to encourage increased consumption....

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Pure Pumpkin – Year 7 & 8

Pure Pumpkin encourages students to investigate how both scientific knowledge and media influence our perceptions of food....

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Pure Pumpkin Feature Image

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Veg Bunch