Produced by:
![]( "Carrot Sensory Evaluation")
Aimed at:
Year 7 and 8
Subjects:
- Health & Physical Education AC9HP8P10
- Design & Technologies AC9TDE8K05
The Carrot Sensory Evaluation activity is part of the Carrot Nutrition lesson and is designed for Year 7 and 8 students. This individual activity encourages students to explore the sensory experience of eating carrots in various forms by observing texture, taste, aroma, and appearance. It supports students in developing a deeper understanding of how food preparation affects perception and preference. Access the full lesson plan and the Carrotopia Key Knowledge resource here to guide delivery and extend learning through inquiry and reflection.
Access the Carrot Nutrition lesson here.