Student Resources

Carrot Nutrition

The Carrot Nutrition lesson, part of the Carrotopia program, is designed to educate students about the nutritional benefits of carrots, innovative ways to incorporate them into meals, and how food preparation impacts nutrient retention.

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Food Security

The Food Security lesson, part of the Salad Secrets program, introduces students to global leafy green production, food security challenges, and sustainable farming innovations.

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Sweet Corn's Sustainability Journey

Students critically evaluate farming methods, address food waste, analyse media messaging, and design a campaign to promote sweet corn as a sustainable, healthy food choice.

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Vegetable Trade

The Vegetable Trade lesson is designed to help students investigate Australia’s role in global vegetable trade, with a focus on sustainability, economic value, and international relationships—especially with Asia.

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World of Vegetables

The World of Vegetables lesson explores the global vegetable supply chain, business strategies in the horticulture industry, and cultural dimensions of food.

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