Student Resources

Beyond the Cob

The Beyond the Cob lesson examines sweet corn as both a food and a cultural symbol, bridging historical context, nutrition, and community wellbeing.

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Exploring Asian Greens

The Exploring Asian Greens lesson aims to deepen students’ understanding of the nutritional, cultural, and agricultural significance of Asian leafy greens.

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Healthy Carrots

The Healthy Carrots lesson linked to the Carrotopia resource teaches students about the history, nutritional value, and sustainable production of carrots.

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Healthy Cauliflowers

The Healthy Cauliflowers lesson, part of Brassicas Unplugged, engages students in nutritional analysis, media evaluation, and health communication.

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Healthy Leafy Greens

The Healthy Leafy Greens lesson, part of the Salad Secrets program, aims to educate students on the nutritional value of leafy greens, their role in maintaining health, and how to design appealing food products to encourage increased consumption.

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Pure Pumpkin

Pure Pumpkin encourages students to investigate how both scientific knowledge and media influence our perceptions of food.

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Sweet Corn's Sustainability Journey

Students critically evaluate farming methods, address food waste, analyse media messaging, and design a campaign to promote sweet corn as a sustainable, healthy food choice.

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The Power of Capsicums

The Power of Capsicums lesson, part of the Versatile Vegetables program, teaches students to connect nutrition education with media analysis and community health promotion.

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The Secret Life of Broccoli

The Secret Life of Broccoli lesson, part of the Brassicas Unplugged program, is an engaging, interactive way for students to learn about nutrition, food science, and media literacy.

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