Student Resources Archive - Fresh Food Schools

Corn Your Believe It

Beyond the Cob

The Beyond the Cob lesson examines sweet corn as both a food and a cultural symbol, bridging historical context, nutrition, and community wellbeing.

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Carrotopia

Carrot Nutrition

The Carrot Nutrition lesson, part of the Carrotopia program, is designed to educate students about the nutritional benefits of carrots, innovative ways to incorporate them into meals, and how food preparation impacts nutrient retention.

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Brassicas Unplugged

Classifying Brassica

By learning how to classify Brassica vegetables using scientific taxonomy and dichotomous keys, students gain insight into plant diversity, farming strategies, and healthy eating.

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Versatile Vegetables

Cucumber Growth

This lesson is designed to help students explore the life cycle, sustainable production, and consumer appeal of cucumbers in Australia’s horticulture industry.

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Vegonomics

Exploring Asian Greens

The Exploring Asian Greens lesson aims to deepen students’ understanding of the nutritional, cultural, and agricultural significance of Asian leafy greens.

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Salad Secrets

Food Security

The Food Security lesson, part of the Salad Secrets program, introduces students to global leafy green production, food security challenges, and sustainable farming innovations.

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Brassicas Unplugged

Future of Flavour

By combining sensory analysis with ethical considerations and design thinking, students learn how to develop innovative food products that address health, environmental, and social challenges.

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Vegonomics

Global Sustainability

Using real-world examples from Australia’s vegetable industry, students examine sustainable farming and packaging solutions, debate environmental innovations, and reflect on how cultural values influence scientific and agricultural practices.

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Versatile Vegetables

Global Zucchini

The Global Zucchini lesson focuses on exploring the environmental conditions and biome characteristics required for zucchini production.

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Carrotopia

Healthy Carrots

The Healthy Carrots lesson linked to the Carrotopia resource teaches students about the history, nutritional value, and sustainable production of carrots.

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Brassicas Unplugged

Healthy Cauliflowers

The Healthy Cauliflowers lesson, part of Brassicas Unplugged, engages students in nutritional analysis, media evaluation, and health communication.

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Salad Secrets

Healthy Leafy Greens

The Healthy Leafy Greens lesson, part of the Salad Secrets program, aims to educate students on the nutritional value of leafy greens, their role in maintaining health, and how to design appealing food products to encourage increased consumption.

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Salad Secrets

Leafy Greens Gourmet

The Leafy Green Gourmet lesson, part of the Salad Secrets Program, introduces students to the cultivation, nutritional value, and innovative packaging of leafy greens such as spinach and lettuce.

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Corn Your Believe It

Media Hype vs Healthy Plate

The Media Hype vs. Healthy Plate lesson asks students to think critically about how sweet corn is presented in the media and how this affects our perceptions and choices.

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Versatile Vegetables

Pure Pumpkin

Pure Pumpkin encourages students to investigate how both scientific knowledge and media influence our perceptions of food.

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Carrotopia

Science of Carrots

The Science of Carrots lesson teaches students about the biology, cellular structure, and nutritional properties of carrots.

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Carrotopia

Sustainable Carrot Production

The Sustainable Carrot Production lesson teaches students about sustainable farming practices in the carrot industry.

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Corn Your Believe It

Sweet Corn Innovation

The Sweet Corn Innovation lesson engages students with the biological, technological and climate-related factors that shape modern sweet corn production.

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Corn Your Believe It

Sweet Corn's Sustainability Journey

Students critically evaluate farming methods, address food waste, analyse media messaging, and design a campaign to promote sweet corn as a sustainable, healthy food choice.

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Versatile Vegetables

The Power of Capsicums

The Power of Capsicums lesson, part of the Versatile Vegetables program, teaches students to connect nutrition education with media analysis and community health promotion.

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Brassicas Unplugged

The Secret Life of Broccoli

The Secret Life of Broccoli lesson, part of the Brassicas Unplugged program, is an engaging, interactive way for students to learn about nutrition, food science, and media literacy.

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Vegonomics

Vegetable Trade

The Vegetable Trade lesson is designed to help students investigate Australia’s role in global vegetable trade, with a focus on sustainability, economic value, and international relationships—especially with Asia.

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Vegonomics

World of Vegetables

The World of Vegetables lesson explores the global vegetable supply chain, business strategies in the horticulture industry, and cultural dimensions of food.

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Student Resources

All Activities

Design and Technologies

English

Health and Physical Education

Humanities and Social Sciences

Science

The Arts

Beyond the Cob

Carrot Nutrition

Classifying Brassica

Cucumber Growth

Exploring Asian Greens

Food Security

Future of Flavour

Global Sustainability

Global Zucchini

Healthy Carrots

Healthy Cauliflowers

Healthy Leafy Greens

Leafy Greens Gourmet

Media Hype vs Healthy Plate

Pure Pumpkin

Science of Carrots

Sustainable Carrot Production

Sweet Corn Innovation

Sweet Corn's Sustainability Journey

The Power of Capsicums

The Secret Life of Broccoli

Vegetable Trade

World of Vegetables

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