Students and teachers to learn about:
- Plant Biology & Function
- Classification of Vegetables
- Nutrition and Human Health
- Sustainable Agriculture in Australia
- Industry and Innovation
- Food Science and Culinary Creativity
- The Vegetable Supply Chain
Sustainable Farming Practices, Cultivation Techniques, Global Distribution, Nutrition, Recipes, Spinach, Rocket, Hydroponic, Organic, Vegetable Classification, Supply Chain
The business of vegetables.
Vegonomics is an engaging educational resource tailored for secondary schools, encouraging students to explore the complexities of the vegetable supply chain, international trade, and exports through real-world case studies, scientific investigation, interactive activities, and expert industry perspectives. It offers a vibrant and practical approach to fostering food literacy and a deeper understanding of global vegetable markets in the classroom.
Vegonomics is a rich, cross-curricular educational resource developed for Years 7–10 that explores vegetables through a scientific, historical, agricultural, and culinary lens. Created by VEG Education in partnership with PIEFA, this engaging and visually appealing resource supports teachers in delivering meaningful learning experiences that align with the Australian Curriculum across Science, Health, Geography, Design and Technology, and Agriculture.
Vegonomics based lessons include:
Vegonomics brings STEM learning to life through the relatable, real-world context of vegetables. It connects biology, environmental science, and food tech with practical sustainability and industry applications, helping students build critical thinking, systems thinking, and food literacy. With its wide range of inquiry opportunities and curriculum connections, it’s an ideal tool for integrated and engaging learning.