Produced by:
Recipe Highlights:
- Source of Antioxidants: Spring onions are rich in antioxidants like quercetin, which may help reduce inflammation and support immune health.
- Batter Made with Soda Water Reduces Oil Absorption: Using a light soda water batter helps create a crisp texture while minimising the amount of oil absorbed during frying.
- Vitamin K and C Content: Spring onions provide a boost of vitamin K for bone health and vitamin C to support immunity and skin health.
- Customisable Sodium and Fat Levels: Seasoning and frying oil amounts can be easily adjusted, allowing you to tailor the recipe to suit your dietary needs or preferences.
Keywords:
Vegetable, Snack, Sides
Crispy, golden, and irresistibly moreish, these Spring Onion Chips put a delicious twist on a humble vegetable. Coated in a light, bubbly soda water batter infused with paprika and salt, the spring onions turn wonderfully crunchy on the outside while staying tender and sweet inside. The chilled batter ensures an ultra-crisp texture, making each bite a satisfying burst of flavour and crunch. Perfect as a snack, side, or crowd-pleasing party bite, these chips are a fun and tasty way to showcase spring onions like you’ve never had them before.
Ingredients
- Flour
- Soda water
- Ice
- Paprika
- Salt
- Olive oil
- Spring onions
Method:
- Place flour, a pinch of salt, pepper and paprika into a bowl.
- Whisk soda water into flour until a smooth batter forms. Add ice to lower the temperature of the batter, which will help making the batter crispy when fried.
- Chop spring onions into finger length pieces and dip into batter.
- Place each battered spring onion piece into hot oil and fry until golden.
- Drain on a paper towel before serving.