Roasted Cauliflower

Elevate your veggie game with this stunning Roasted Cauliflower — a dish that’s as delicious as it is eye-catching. Tender, golden cauliflower is first steamed to softness, then crisped to perfection in the air fryer for that irresistible roasted edge. Served on a creamy bed of hummus and topped with crunchy dukkah, bursts of sweet pomegranate jewels, and fresh herbs like mint and dill, every bite is a balance of warmth, spice, and freshness. It’s a show-stopping centerpiece or hearty side that brings colour, texture, and bold Middle Eastern flavours to the table.

Ingredients

• 1 whole cauliflower
• Hummus
• Dukkah
• Pomegranate jewels
• Mint
• Dill
• Olive oil
• Salt
• Pepper

Method:

• Steam your head of cauliflower either in a pressure cooker or Microwave with some glad wrap for 12 minutes.
• Now coat the cauliflower with olive oil and season, then place into your air fryer at 200 degrees for 15 mins then remove from the fryer.
• Spoon a bed of hummus on your plate, place the cauliflower on top, a drizzle of olive oil, followed by a dusting of dukkah, sprinkle with your pomegranate jewels and then garnish with some picked fresh herbs.