Produced by:
Recipe Highlights:
- Rich in Vitamins and Minerals: Celery leaves are packed with vitamins A, C, and K, supporting immune function, skin health, and blood clotting.
- Good Source of Calcium: Parmesan cheese provides calcium, which is essential for strong bones and teeth.
- Healthy Fats and Protein: Pine nuts offer heart-healthy monounsaturated fats along with plant-based protein to help keep you energised.
- Natural Antioxidants: Lemon juice adds a boost of vitamin C and antioxidants that help protect the body from oxidative stress.
Keywords:
Vegetable, Dip, Celery
Bright, fresh, and bursting with vibrant green flavour, this Celery Pesto is a delightful twist on the traditional sauce. Made from fragrant celery leaves, nutty Parmesan, toasted pine nuts, and zesty lemon, it brings a refreshing herbal punch that’s both bold and balanced. The subtle garlic kick ties everything together, creating a versatile pesto that elevates pasta, chicken, or fish with its unique, garden-fresh charm. Easy to whip up and packed with flavour, it’s a simple way to add a nutritious, gourmet touch to any meal.
Ingredients
- 3 cups celery leaves
- 80 g Parmesan cheese
- ¼ cup pine nuts
- 2 small garlic cloves
- 1 lemon juiced & zested
- Salt and pepper to taste
Method:
- Add all ingredients to a blender and blend until smooth.
- Serve with your choice of pasta, chicken, or fish.