Family Fresh Farms
Family Fresh Farms is based at Peats Ridge on the Central Coast of New South Wales.
https://ausveg.com.au/knowledge-hub/generation-next-jennifers-rapid-rise-into-protected-cropping/
Schreurs & Sons
Schreurs & Sons is a third-generation farming business that is 100% Australian family-owned and operated. They specialise in celery, leek and baby leaf lines (including spinach, rocket and snow pea tendrils), and take pride in delivering high quality products to their customers year-round.
Butler Market Gardens
Butler Market Gardens (Aust) Pty Ltd® is a family-owned farming company based in Heatherton, Melbourne. They specialise in growing vegetables and herbs. CEO Rick Butler is a sixth-generation farmer who is dedicated to continuing the proud family history.
Tripod Farms
Tripod Farmers is a family business of fourth generation farmers producing fresh, premium quality salads and vegetables for major and independent supermarkets and wholesale grocers.
https://ausveg.com.au/knowledge-hub/a-mentor-for-young-growers-acknowledged/
Pitchford Produce
Pitchford Produce is proud to offer a range of high-quality, nutritious vegetables, all packed with essential vitamins, minerals, and antioxidants. Their produce is grown using sustainable farming practices and are selected for quality and freshness.
https://ausveg.com.au/knowledge-hub/championing-sustainable-environmental-practices/
Moonrocks
Moonrocks is a family owned, Australian business, operated by 5th generation farmers Andrew & David Moon. Moonrocks has been built on a strong foundation of consistent quality through environmentally sustainable farming practices and attention to detail.
https://ausveg.com.au/knowledge-hub/over-the-moon-brothers-share-their-secrets-to-long-term-success/
The Three Ryans
The Three Ryans is a mixed farming enterprise in WA. Focusing on regenerative farming practices, growing Cauliflower, Broccoli, Cabbage, and Kale.
Gingin Organics
They are a Certified Organic Farm, and an accredited food safe farm, so customers can be confident that their produce is not only good for you, it’s safe to eat!
https://ausveg.com.au/knowledge-hub/grower-profile-lynda-harding-gingin-organics-wa/
Hussey & Co
Hussey & Co, established in 1975, are renowned for producing Australia’s finest gourmet baby leaf salad mixes. They maintain a leading edge through their continual pursuit of excellence in quality, technology and customer service.
https://ausveg.com.au/knowledge-hub/big-growth-from-baby-leaves-after-50-years-of-hussey-co/
Thinh Van Pty LTD and KM Vegetables
Western Australian vegetable growers Neco Vo of Thinh Van Pty LTD, and Simon Vu of KM Vegetables are friends both inside and outside the vegetable industry.
https://ausveg.com.au/knowledge-hub/friends-supporting-each-other-through-the-veg-growing-journey/
Bolwarrah Springs
Sustainable mixed farming in Central Victoria, they are farmers and veggie growers in Victoria’s spa country.
https://ausveg.com.au/knowledge-hub/from-agronomy-to-growing-stuart-grigg-enters-exciting-new-phase/
Kalfresh
Kalfresh is an Australian vegetable farming, packing and marketing business located at Kalbar in the Scenic Rim.
Willarra Gold
After three generations of farming in Manjimup WA, the family knows how to bring the best flavour and brightest colour to your favourite foods.
https://ausveg.com.au/knowledge-hub/lauren-east-making-her-mark-in-the-west-2/
Native Co
Understanding, sharing and celebrating Australian native foods’ cultural significance and unique benefits. Marlon Motlop is a director and farm manager of the Native Co., a company that grows native herbs, greens and fruits in greenhouses north-west of Adelaide and on farmland in the Barossa Valley.
Daintree Fresh
The farm consists of 300 hectares of land in a unique climate with rich virgin soils, high calcium in the water and the perfect dry winter growing season. Beautiful clear winter days with the temperature in the daytime maintaining a consistent 26 to 28 degrees.
https://ausveg.com.au/knowledge-hub/glowing-with-orange-pride-in-north-queensland/
Koala Farms
Koala Farms grow fresh produce all year round in the heart of the Lockyer Valley and the Darling Downs. They pride themselves on producing the highest quality vegetables for their customers to enjoy.
https://ausveg.com.au/knowledge-hub/industry-profile-introducing-michelle-flowers/
West Pine Ag
West Pine is based in Tasmania and works on projects across Australia, New Zealand and the EU.
https://ausveg.com.au/knowledge-hub/hort-connections-2023-young-grower-of-the-year/
Scotties Point Farms
3rd generation vegetable farmers. Based in Swan Hill, Vic – growing Broccoli, Beetroot, Onions and Pumpkins.
https://ausveg.com.au/knowledge-hub/ryan-shadbolt-growing-an-accomplished-family-business-2/
Organic AG
Organic AG was formed by Bluey Stoldt and Mike Scott in 2017 with the goal of supplying the people of the NT with the freshest organic fruit and veg, from farm gate to table.
https://ausveg.com.au/knowledge-hub/organic-ag-flourishing-in-the-top-end/
Frais Farms
Frais Farms is a small Victorian business which grows, packs and markets vegetables. Their commitment to sustainable agriculture not only ensures the production of fresh, nutrient-rich produce but also contributes to a healthier planet.
https://ausveg.com.au/knowledge-hub/quick-chat-with-kim-martin/